Foraging For Food and Medicine
Cooking With Summer Foraged Ingredients
Sun, Aug 18
|Hamden
Join me, chef Vinny and learn how to find, ID, and cook with summer foraged ingredients. We will discuss both plants and mushrooms and the class will consist of a lecture portion and a plant and mushroom walk. Class will be $25 pay via cash or Venmo upon arrival; see you soon and sign up below!
Time & Location
Aug 18, 2024, 10:00 AM – 12:00 PM
Hamden, 524 Brooksvale Ave, Hamden, CT 06518, USA
About the event
Aug 18, 2024, 10:00 AM – 12:00 PM Join me, chef Vinny and learn how to find, ID, and cook with summer foraged ingredients. We will discuss both plants and mushrooms and the class will consist of a lecture portion and a plant and mushroom walk. Class will be $25 pay via cash or Venmo upon arrival; see you soon and sign up below!